Cruess, W. V.
Commercial fruit and vegetable products; a textbook for student, investigator, and manufacturer - 4th ed. - New York McGraw-Hill 1958 - vi, 884 p. illus. 24 cm. - McGraw-Hill publications in the agricultural sciences .
Canning and preserving
664.8 / CRU/1958
Commercial fruit and vegetable products; a textbook for student, investigator, and manufacturer - 4th ed. - New York McGraw-Hill 1958 - vi, 884 p. illus. 24 cm. - McGraw-Hill publications in the agricultural sciences .
Canning and preserving
664.8 / CRU/1958