Soccol, Carlos Richardo
Fermentation processes engineering in the food industry - 1st ed. - Boca Raton Taylor & Francis 2013 - xix, 486p. illustrations 23 cm. - Contemporary food engineering .
Includes bibliographies
9781439887653
Fermentation process
660.28449 / SOC/2013
Fermentation processes engineering in the food industry - 1st ed. - Boca Raton Taylor & Francis 2013 - xix, 486p. illustrations 23 cm. - Contemporary food engineering .
Includes bibliographies
9781439887653
Fermentation process
660.28449 / SOC/2013