Wang , Daniel I. C.

Fermentation and enzyme technology by Daniel I.C. Wang ... [et al.]. - 1st ed. - New York John Wiley & Sons, 1979. - ix, 374 p. : ill. ; 24 cm.

"A Wiley-Interscience publication."

Includes bibliographies and index.

0471919454


Fermentation.
Enzymes

660.28449 / WAN/1979