Flavor encapsulation
Edited by Sara J. Risch, editor and Gary A. Reineccius
- 1st ed.
- Washington DC American Chemical Society 1988
- ix, 202 p. ill. 24 cm.
- ACS Symposiumseries .
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30-September 4, 1987." Volume 370
Includes bibliographies
0841214824
Flavoring agerts-congresses
664.06 / RIS/1988
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30-September 4, 1987." Volume 370
Includes bibliographies
0841214824
Flavoring agerts-congresses
664.06 / RIS/1988