Elements of food technology
Edited by Norman W. Desrosier
- 1st ed.
- Westport Avi Pub. Co. 1977
- xiii, 772 p. ill. 24 cm.
Includes bibliographies
0870552457
Food industry and trade
664 / HAW/1981
Includes bibliographies
0870552457
Food industry and trade
664 / HAW/1981