| 000 -LEADER |
|---|
| fixed length control field |
00592nam a22001931 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
10204 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
BD-DhUET |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
790405s1958 nyua b 000 0 eng |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
BD-DhUET |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
614.31 |
| Item number |
SHA/1966 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sharf, J. M. |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Recommended methods for the microbiological examination of foods |
| Statement of responsibility, etc. |
edited by J. M. Sharf |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York |
| Name of publisher, distributor, etc. |
Publication Office, American Public Health Association |
| Date of publication, distribution, etc. |
1966 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
205 p. |
| Other physical details |
ill. |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographies |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Foods : Poisoning |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Edited Book |