Progress in the chemistry of fats and other lipids (Record no. 16297)

000 -LEADER
fixed length control field 00662nas a22002291 4500
001 - CONTROL NUMBER
control field 16297
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUET
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 751007d19521978ne ar 0 a0eng c
040 ## - CATALOGING SOURCE
Original cataloging agency MnMULS
Transcribing agency MnMULS
Modifying agency BD-DhUET
082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 574.197
Item number HOL/1954
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Holman, R. T.
245 00 - TITLE STATEMENT
Title Progress in the chemistry of fats and other lipids
Statement of responsibility, etc. Edited by R. T. Holman , W. O. Lundberg and T. Malkin
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Pergamon Press
Date of publication, distribution, etc. 1954
300 ## - PHYSICAL DESCRIPTION
Extent iii, 347 p.
Other physical details ill.
Dimensions 26 cm.
490 0# - SERIES STATEMENT
Series statement Progress series
500 ## - GENERAL NOTE
General note Vol. 2
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fats - Lipids
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Lundberg, W. O.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Malkin, T.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Edited Book
Holdings
Source of classification or shelving scheme Koha full call number Shelving location Copy number Location (home branch) Withdrawn status Price effective from Sublocation or collection (holding branch) Koha item type Piece designation (barcode) Koha normalized classification for sorting Not for loan Lost status Damaged status Date acquired Koha date last seen
 574.197/HOL/1954Circulation section1Central Library, BUET 2015-03-19Central Library, BUETEdited Book21242574_197000000000000_HOL_1954   2015-03-192015-03-19