Chemical analysis of food (Record no. 23684)

000 -LEADER
fixed length control field 00546nam a2200205 a 4500
001 - CONTROL NUMBER
control field 23684
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUET
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120405s2012 maua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123848628
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BD-DhUET
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 543.1
Edition number PIC/2012
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Picó, Yolanda
245 00 - TITLE STATEMENT
Title Chemical analysis of food
Remainder of title techniques and applications
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Amsterdam
Name of publisher, distributor, etc. Elsevier
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 798p.
Other physical details ill.
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographies
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food-Analysis
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Book
Holdings
Source of classification or shelving scheme Copy number Koha date last seen Lost status Price effective from Location (home branch) Date acquired Koha full call number Not for loan Sublocation or collection (holding branch) Koha normalized classification for sorting Shelving location Damaged status Piece designation (barcode) Koha item type Withdrawn status
 12015-05-05 2015-05-05Central Library, BUET2015-05-05543.1/PIC/2012 Central Library, BUET543_100000000000000_PIC_2012Cataloging to Circulation 112713General Book