Microbial source tracking (Record no. 36276)

000 -LEADER
fixed length control field 00681nam a22002297a 4500
001 - CONTROL NUMBER
control field 36276
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUET
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110426s2011 nyua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781441993854
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Transcribing agency YDXCP
Modifying agency BD-DhUET
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 619.9
Item number HAG/2011
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hagedorn, Charles
245 00 - TITLE STATEMENT
Title Microbial source tracking
Remainder of title methods, applications, and case studies
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. SpringerScience+Business Media
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 642 p.
Other physical details ill. (some col.)
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographies
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diagnostic bacteriology
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Blanch, Anicet R.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Harwood, Valerie J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Edited Book
Holdings
Source of classification or shelving scheme Price effective from Shelving location Withdrawn status Koha date last seen Date acquired Lost status Damaged status Koha normalized classification for sorting Piece designation (barcode) Sublocation or collection (holding branch) Location (home branch) Not for loan Koha full call number Koha item type Copy number
 2016-01-05Circulation section 2016-01-052016-01-05  619_900000000000000_HAG_2011113880Central Library, BUETCentral Library, BUET 619.9/HAG/2011Edited Book1