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Chemistry and technology of soft drinks and fruit juices (Record no. 40679)

000 -LEADER
fixed length control field 00552nam a2200205 i 4500
001 - CONTROL NUMBER
control field 40679
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUET
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150902s2016 enka b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781444333817
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency BD-DhUET
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663.62
Item number ASH/2016
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ashurst, Philip R.
245 00 - TITLE STATEMENT
Title Chemistry and technology of soft drinks and fruit juices
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. John Wiley & Sons
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 405 p.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographies
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Soft drinks
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Edited Book
Holdings
Damaged status Koha date last seen Source of classification or shelving scheme Date acquired Shelving location Lost status Withdrawn status Koha normalized classification for sorting Location (home branch) Piece designation (barcode) Not for loan Koha full call number Koha item type Sublocation or collection (holding branch) Copy number Price effective from
 2017-10-15 2017-10-15Circulation section  663_620000000000000_ASH_2016Central Library, BUET115729 663.62/ASH/2016Edited BookCentral Library, BUET12017-10-15
 2017-10-15 2017-10-15Circulation section  663_620000000000000_ASH_2016Central Library, BUET115730 663.62/ASH/2016Edited BookCentral Library, BUET22017-10-15