| 000 -LEADER |
|---|
| fixed length control field |
00768nam a2200253 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
43750 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
BD-DhUET |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
191105s2020 enkab 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781786439239 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
0 |
| Modifying agency |
BD-DhUET |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
388.095102 |
| Item number |
CHE/2020 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chen, Chia Lin |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Handbook on transport and urban transformation in China |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Cheltenham |
| Name of publisher, distributor, etc. |
Edward Elgar |
| Date of publication, distribution, etc. |
2020 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 447 p, |
| Other physical details |
illustrations, maps |
| Dimensions |
26 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Handbooks of research on contemporary China series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographies |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Transportation-Handbooks, manuals, etc. |
| Geographic subdivision |
China. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pan, Haixiao |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shen, Qing |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wang, James Jixian |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Edited Book |