000 -LEADER |
fixed length control field |
00612nam a2200217 i 4500 |
001 - CONTROL NUMBER |
control field |
6494 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
BD-DhUET |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
780922s1979 nyua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471046841 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
BD-DhUET |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.06 |
Item number |
MAR/1979 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Marmion, Daniel M. |
245 10 - TITLE STATEMENT |
Title |
Handbook of U.S. colorants for foods, drugs, and cosmetics |
Statement of responsibility, etc. |
by Daniel M. Marmion |
250 ## - EDITION STATEMENT |
Edition statement |
1st |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
New York |
Name of publisher, distributor, etc. |
Wiley |
Date of publication, distribution, etc. |
1979. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vii, 350 p. |
Other physical details |
ill. |
Dimensions |
22 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographies |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Coloring matter in food. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Coloring matter. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
General Book |