Meal management
by Kinder, Faye.
Publisher: New York Macmillan Com. 1962Edition: Rev. ed.Description: 468 p. ill. 24 cm.Subject(s): Hospoitals Home economicsItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
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General Book | Central Library, BUET Circulation section | 647.95/KIN/1962 (Browse shelf) | 1 | Available | 42504 |
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645/ODH/1960 Complete home decorator | 646.2/LYN/1969 Sewing made easy | 647.94068/LEE/2009 Entrepreneurship & small business management in the hospitality industry | 647.95/KIN/1962 Meal management | 647.96/SCH/1976 Management of hospitals | 647.9651/SMA/1966 Hospital industrial engineering | 648.5/GOR/1972 Dust collection and gas cleaning |
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