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Introduction to nutrition

by Fleck, Henrietta.
Publisher: New York Macmillan 1971Edition: 3rd ed.Description: viii,552p. ill. 26 cm.ISBN: 0023384301.Subject(s): Food and nutrition
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Item type Current location Call number Copy number Status Date due Barcode
General Book Central Library, BUET
Circulation section 		641.1/FLE/1971 (Browse shelf) 1 Available 46145

Includes bibliographies

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