Methods for analysis of musts and wines
by Amerine, M. A; Ough, C.S.
Publisher: New York John Wiley 1980Edition: 1st ed.Description: x,331p.ISBN: 0471050776.Subject(s): Wine and wine making-AnalysisItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
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General Book | Central Library, BUET Circulation section | 663.2/AME/1980 (Browse shelf) | 1 | Available | 57622 |
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662.9202/MAN/1968 Carbon and graphite handbook | 663.73/RAO/1991 Environmental pollution control engineering | 663/BRO/1975 Mineral and nuclear fuels of the Indian subcontinent and Burma | 663.2/AME/1980 Methods for analysis of musts and wines | 663.62/ASH/2016 Chemistry and technology of soft drinks and fruit juices | 663.62/ASH/2016 Chemistry and technology of soft drinks and fruit juices | 663.94/HAR/1963 Tea manufacture |
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