Laboratory handbook of methods of food analysis
by Lees, R.
Publisher: London Leonard Hill Books 1968Edition: 1st ed.Description: xii, 181 p. illus. 23 cm.Subject(s): Food : Analysis : Chemistry| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Book | Central Library, BUET Circulation section | 543.1/LEE/1968 (Browse shelf) | 1 | Available | 18549 |
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| 543.1/BEL/2009 Food chemistry | 543.1/BEL/2009 Food chemistry | 543.1/CRU/2014 Methods in food analysis | 543.1/LEE/1968 Laboratory handbook of methods of food analysis | 543.1/MEY/1960 Food chemistry | 543.6/MON/1980 Properties of reservoir rocks | 543.8078/BAU/1978 Instrumental analysis |
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