Analytical microscopy its aims and methods in relation to foods, water, spices and drugs,
by Wallis, T. E.
Publisher: Boston, Little, Brown 1966Edition: 3d ed.Description: viii, 226 p. illus. 23 cm.Subject(s): Microscopy | Analysis:Food: Public hygineItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Book | Central Library, BUET Circulation section | 614.3/WAL/1965 (Browse shelf) | 1 | Available | 15228 | |
General Book | Central Library, BUET Circulation section | 614.3/WAL/1965 (Browse shelf) | 2 | Available | 15229 |
Bibliography: p. 216-220.
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