Normal view MARC view ISBD view

Manual of fumigation for insect control

Publisher: Rome Food and Agriculture Organization of the United Nations 1961Edition: 1st ed.Description: xi, 289 p. illus., diagrs., tables. 23 cm.Subject(s): Fumigation, Insect control

Tags from this library: No tags from this library for this title. Add tag(s)

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Contented Book	Central Library, BUET Circulation section	614.48/MON/1961 (Browse shelf)	1	Available		6133

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	Next
Previous	614.3/WAL/1965 Analytical microscopy	614.3/WAL/1965 Analytical microscopy	614.31/SHA/1966 Recommended methods for the microbiological examination of foods	614.48/MON/1961 Manual of fumigation for insect control	614.48/RED/1957 Antiseptics, disinfectants, fungicides, and chemical and physical sterilization.	614.7/FEA/1983 Sanitation and disease	614.7/INT/1964 Surface contamination	Next

There are no comments for this item.

Koha online