Introductory foods
by Hughes, Osee.
Publisher: New York The Macmillan 1955Edition: 3rd ed.Description: vii, 551p. illus. 22 cm.Subject(s): Food home economicsItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Book | Central Library, BUET Circulation section | 641/HUG/1955 (Browse shelf) | 1 | Available | 3633 |
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