Up-to-date confectionary industries
by Malik, R. K; Dhingra, K. C.
Series: Publication on small scale industries, 37.Publisher: New Delhi, Small Industry Research 1976Edition: 1st ed.Description: 140 p. ill. 22 cm.Subject(s): Confectionary industriesItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
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General Book | Central Library, BUET Circulation section | 664.15/MAL/1976 (Browse shelf) | 1 | Available | 42265 |
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No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | ||
664.1/PIE/1970 Analytical methods used in sugar refining | 664.12202/HUG/1972 Handbook of cane sugar engineering | 664.12202/HUG/1972 Handbook of cane sugar engineering | 664.15/MAL/1976 Up-to-date confectionary industries | 664.3/AND/1962 Refining of oils and fats for edible purposes | 664.32/AND/1954 Margarine | 664.4/JUL/1960 Progress in refrigeration science and technology |
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