Margarine
by Andersen, A. J. C; Williams, P. N.
Publisher: Oxford Pergamon Press 1954Edition: 2nd rev. ed.Description: xi, 420 p. ill. 24 cm.Subject(s): Margarine : ManufacturesItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
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General Book | Central Library, BUET Circulation section | 664.32/AND/1954 (Browse shelf) | 1 | Available | 17033 |
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664.12202/HUG/1972 Handbook of cane sugar engineering | 664.15/MAL/1976 Up-to-date confectionary industries | 664.3/AND/1962 Refining of oils and fats for edible purposes | 664.32/AND/1954 Margarine | 664.4/JUL/1960 Progress in refrigeration science and technology | 664.4/JUL/1960 Progress in refrigeration science and technology | 664.5/FIS/1997 Food flavours |
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