Foodstuffs their plasticity, fluidity and consistency
by Scottblair, G. W.
Series: Deformation and flow; monographs on the rheological behavior of natural and synthetic products.Publisher: New York North-Holland Publishing 1953Edition: 1st ed.Description: xv, 264 p. ill. 24 cm.Subject(s): Food : Processing & Preservation| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Edited Book | Central Library, BUET Circulation section | 664/SCO/1953 (Browse shelf) | 1 | Available | 5773 |
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