Tea manufacture
by Harler, C. R.
Publisher: New York Oxford University Press 1963Edition: 1st ed.Description: 126 p. illus. 21 cm.Subject(s): Tea productionItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
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General Book | Central Library, BUET Circulation section | 663.94/HAR/1963 (Browse shelf) | 1 | Available | 12693 |
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663.2/AME/1980 Methods for analysis of musts and wines | 663.62/ASH/2016 Chemistry and technology of soft drinks and fruit juices | 663.62/ASH/2016 Chemistry and technology of soft drinks and fruit juices | 663.94/HAR/1963 Tea manufacture | 664/CHE/1962 Chemical and biological hazards in food | 664/EAR/1983 Unit operations in food processing | 664/HAW/1981 Elements of food technology |
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