Technology of food products
by Goel, R. K.
Series: SBP Chemical Engineering Series No. 29.Publisher: New Delhi S. B. P. Consultans 1963Edition: 1st ed.Description: 344 p. ill. 23 cm.Subject(s): Food Technology| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Book | Central Library, BUET Circulation section | 664/GOE/1963 (Browse shelf) | 1 | Available | 42253 |
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