Chemical and biological hazards in food
by Ayres, J. C; Kraft A. A.
Publisher: New York Hafner Pub. Co. 1969Description: xiii, 383 p. 22 cm.Subject(s): Food contamination | Food | Food additives| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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| Proceedings | Central Library, BUET Circulation section | 664.02/AYR/1962 (Browse shelf) | 1 | Available | 71979 |
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| 664/SLA/1971 Food processing plant | 664/SUR/1973 Food processing industries | 664/SYM/1967 Foods | 664.02/AYR/1962 Chemical and biological hazards in food | 664.095492/ETZ/2013 Politics of street food | 664.095492/ETZ/2013 Politics of street food | 664.1/PIE/1970 Analytical methods used in sugar refining |
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