Normal view MARC view ISBD view

Recent studies in yeast and their significance in industry

Series: Publisher: London 1958Description: 162 p. ill. 26 cm.Subject(s): Yeast

Tags from this library: No tags from this library for this title. Add tag(s)

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Proceedings	Central Library, BUET Circulation section	664.6/SOO/1958 (Browse shelf)	1	Available		2496

Previous	No cover image available No cover image available			No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.4/JUL/1960 Progress in refrigeration science and technology	664.5/FIS/1997 Food flavours	664.5/FIS/1997 Food flavours	664.6/SOO/1958 Recent studies in yeast and their significance in industry	664.8/CRU/1958 Commercial fruit and vegetable products;	664.8/CRU/1958 Commercial fruit and vegetable products;	664.8/MAL/1976 Canning and preservation of fruits and vegetables	Next

There are no comments for this item.

Koha online