Food chemistry
by Meyer, Lillian Hoagland.
Series: Reinhold organic chemistry and biochemistry textbook series.Publisher: New Delhi CBS Publishers 1960Edition: 1st ed.Description: xiv, 385 p. illus. 24 cm.ISBN: 8123911491.Subject(s): Food| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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| Reading Item | Central Library, BUET Reading section | 543.1/MEY/1960 (Browse shelf) | 1 | Available | 112068 | |
| General Book | Central Library, BUET Circulation section | 543.1/MEY/1960 (Browse shelf) | 2 | Available | 113715 |
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| 543.086/WEN/1986 Thermal analysis | 543.086/WEN/1986 Thermal analysis | 543.0893/DOW/1959 Dowex : : ION exchange | 543.1/MEY/1960 Food chemistry | 544/SVE/1996 Vogels qualitative inorganic analysis | 544.6/PER/1992 UV-VIS spectroscopy and its applications | 544.6/ROY/1997 Spectroscopy |
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