Food chemistry
by Meyer, Lillian Hoagland.
Series: Reinhold organic chemistry and biochemistry textbook series.Publisher: New Delhi CBS Publishers 1960Edition: 1st ed.Description: xiv, 385 p. illus. 24 cm.ISBN: 8123911491.Subject(s): FoodItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reading Item | Central Library, BUET Reading section | 543.1/MEY/1960 (Browse shelf) | 1 | Available | 112068 | |
General Book | Central Library, BUET Circulation section | 543.1/MEY/1960 (Browse shelf) | 2 | Available | 113715 |
Browsing Central Library, BUET Shelves , Shelving location: Circulation section Close shelf browser
![]() |
![]() |
No cover image available No cover image available |
![]() |
![]() |
![]() |
![]() |
||
543.1/BEL/2009 Food chemistry | 543.1/CRU/2014 Methods in food analysis | 543.1/LEE/1968 Laboratory handbook of methods of food analysis | 543.1/MEY/1960 Food chemistry | 543.6/MON/1980 Properties of reservoir rocks | 543.8078/BAU/1978 Instrumental analysis | 543.8078/BAU/1978 Instrumental analysis |
Includes bibliographies
There are no comments for this item.