Sugar chemical, biological and nutritional aspects of sucrose
by Yudkin, John; Edelman, Jack; Hough, Leslie.
Publisher: London Butterworths 1971Edition: 1st ed.Description: [7] 246 p. illus. 23 cm.ISBN: 0408701722.Subject(s): Sucrose| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Reading Item | Central Library, BUET Reading section | 547.781/YOD/1971 (Browse shelf) | 1 | Available | 35122 |
Browsing Central Library, BUET Shelves , Shelving location: Reading section Close shelf browser
| 547.758/NAT/1989 Natural products isolation | 547.78/BIN/1988 Modern carbohydrate chemistry | 547.781/PIG/1970 Carbohydrates | 547.781/YOD/1971 Sugar | 547.84/GAL/2008 Smart polymers | 547.84/TON/2010 Characterization of polymers | 547.86/BRO/2001 Basic principles of textile coloration |
There are no comments for this item.