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Sugar chemical, biological and nutritional aspects of sucrose

by Yudkin, John; Edelman, Jack; Hough, Leslie.
Publisher: London Butterworths 1971Edition: 1st ed.Description: [7] 246 p. illus. 23 cm.ISBN: 0408701722.Subject(s): Sucrose
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Item type Current location Call number Copy number Status Date due Barcode
Reading Item Central Library, BUET
Reading section
547.781/YOD/1971 (Browse shelf) 1 Available 35122
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547.758/NAT/1989 Natural products isolation 547.78/BIN/1988 Modern carbohydrate chemistry 547.781/PIG/1970 Carbohydrates 547.781/YOD/1971 Sugar 547.84/GAL/2008 Smart polymers 547.84/TON/2010 Characterization of polymers 547.86/BRO/2001 Basic principles of textile coloration

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