Food processing and preservation
by Sivasankar, B.
Publisher: New Delhi PHI Learning 2002Edition: 1st ed.Description: 360 p. ill.ISBN: 9788120320864.Subject(s): Food - Preservation - Periodicals| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Reading Item | Central Library, BUET Reading section | 664/SIV/2002 (Browse shelf) | 1 | Available | 109562 |
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| 662.88/FAN/2013 Biodiesel | 662.88/HOL/2016 Biomass supply chains for bioenergy and biorefining | 662.88/SPE/2012 Forest-based biomass energy | 664/SIV/2002 Food processing and preservation | 664.092/RAO/2010 Fundamantals of food engineering | 665.5/ADB/1994 Introduction to petroleum geology and drilling | 665.5/AMY/1988 Petroleum reservoir engineering |
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