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Fermentation effects on food properties

by Mehta, Bhavbhuti M; Kamal-Eldin, Afaf; Iwanski, Robert Z.
Series: Publisher: Boca Raton Taylor & Francis 2012Edition: 1st ed.Description: vix, 385 p. ill. ; 24 cm.ISBN: 9781439853344 .Subject(s): Fermentation process | Food preservation
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Item type Current location Call number Copy number Status Date due Barcode
Edited Book Central Library, BUET
Circulation section 		660.28449/MEH/2012 (Browse shelf) 1 Available 113562

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