Handbook of food preservation
by Shafiur Rahman, M.
Publisher: New York Marcel Dekker 1999Edition: 1st ed.Description: 809p.ISBN: 0824-02093.Subject(s): Food preservation-Handbooks, manuals, etcItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Edited Book | Central Library, BUET Reference section | 641.402/SHA/1999 (Browse shelf) | 1 | Available | 94667 |
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639.5095492/MAS/1987 Coastal shrimp aquaculture resources | 639.5095492/SAM/2019 Comparative assessment of gender perspectives for shrimp and mixed farming practices in a coastal Upazila | 641.102/DES/2000 Handbook of nutrition and diet | 641.402/SHA/1999 Handbook of food preservation | 641.5095492/SHA/2008 Khunti Korai | 641.58/CAR/1983 Charcoal production | 643/GRO/2000 Designing household survey questionnaires for developing countries |
Includes bibliographies
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