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Handbook of food process design

Publisher: Oxford Wiley-Blackwell 2012Edition: 1st ed.Description: xxxiv, 742p. +various paging ill.ISBN: 9781444330113.Subject(s): Food processing - Handbooks, manuals, etc | Food preservation - Handbooks, manuals, etc

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Edited Book	Central Library, BUET Reference section	664.02/JAS/2012 (Browse shelf)	1	Available		112010

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Vol. I

Includes bibliographies

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