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Introduction to food process engineering

by Ibarz, Albert; Barbosa-Canovas, Gustavo V.
Series: Food preservation technology series.Publisher: Boca Raton Taylor & Francis 2014Edition: 1st ed.Description: xxiii,697p. illustrations 27 cm.ISBN: 9781439809181 .Subject(s): Food industry and trade
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Item type Current location Call number Copy number Status Date due Barcode
General Book Central Library, BUET
Circulation section 		338.47664/IBA/2014 (Browse shelf) 1 Available 114396
General Book Central Library, BUET
Circulation section 		338.47664/IBA/2014 (Browse shelf) 2 Available 114397

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