Food flavours biology and chemistry
by Fisher, Carolyn; Scott, Thomas R.
Publisher: Cambridge The Royal Science of Chemistry 1997Edition: 1st ed.Description: ix, 165 p.ISBN: 0854045384.Subject(s): Flavor| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Book | Central Library, BUET Circulation section | 664.5/FIS/1997 (Browse shelf) | 1 | Available | 115750 | |
| General Book | Central Library, BUET Circulation section | 664.5/FIS/1997 (Browse shelf) | 2 | Available | 115751 |
Includes bibliographies
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