Pesticide residue in foods sources, management, and control
by Mohidus Samad Khan; Shafiur Rahman, Mohammad.
Publisher: Cham Springer International Publishing 2017Edition: 1st ed.Description: ix, 200p.ISBN: 9783319526812.Subject(s): Food preservationItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Edited Book | Central Library, BUET Circulation section | 641.4/MOH/2017 (Browse shelf) | 1 | Available | 116335 | |
Edited Book | Central Library, BUET Circulation section | 641.4/MOH/2017 (Browse shelf) | 2 | Available | 116336 |
Browsing Central Library, BUET Shelves , Shelving location: Circulation section Close shelf browser
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641/HUG/1955 Introductory foods | 641.1/FLE/1971 Introduction to nutrition | 641.36/KEE/1956 Program number JB62330 Apprentice Meatcutter | 641.4/MOH/2017 Pesticide residue in foods | 641.4/MOH/2017 Pesticide residue in foods | 643.12/BEC/2011 The complete book of home inspection / | 643.12/BEC/2011 The complete book of home inspection / |
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