Investigation on saturated and trans fat content in popular poultry food products
by Paul, Bidhan Chandra.
Publisher: Dhaka Department of Chemistry, BUET 2019Description: xiv, 64 p.Subject(s): Essential fatty acidsOnline resources: Click here to access online| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Thesis | Central Library, BUET Reference section | 547.438/PAU/2019 (Browse shelf) | 1 | Available | 117032 |
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