Bioprocess engineering basic concepts
by Shuler, Michael L; Kargi, Fikret; DeLisa, Matthew.
Series: Prentice Hall International series in the physical and chemical engineering sciences.Publisher: Boston Prentice-Hall 2017Edition: 3rd ed.Description: xxi, 632 p.ISBN: 9780137062706.Subject(s): Biochemical engineering| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Book | Central Library, BUET Circulation section | 660.63/SHU/2017 (Browse shelf) | 1 | Available | 118148 |
Browsing Central Library, BUET Shelves , Shelving location: Circulation section Close shelf browser
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| 660.63/ DOB/2007 Biochemical engineering/ | 660.63/NIA/2016 Fundamentals of modern bioprocessing | 660.63/NIA/2016 Fundamentals of modern bioprocessing | 660.63/SHU/2017 Bioprocess engineering | 660.63/WES/2007 Design and development of biological, chemical, food and pharmaceutical products | 660.63062/KAT/2009 Biochemical engineering | 660.63062/KAT/2015 Biochemical engineering |
Includes bibliographies
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