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Bioprocess engineering basic concepts

by Shuler, Michael L; Kargi, Fikret; DeLisa, Matthew.
Series: Prentice Hall International series in the physical and chemical engineering sciences.Publisher: Boston Prentice-Hall 2017Edition: 3rd ed.Description: xxi, 632 p.ISBN: 9780137062706.Subject(s): Biochemical engineering
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Item type Current location Call number Copy number Status Date due Barcode
General Book Central Library, BUET
Circulation section
660.63/SHU/2017 (Browse shelf) 1 Available 118148
Browsing Central Library, BUET Shelves , Shelving location: Circulation section Close shelf browser
660.63/ DOB/2007 Biochemical engineering/ 660.63/NIA/2016 Fundamentals of modern bioprocessing 660.63/NIA/2016 Fundamentals of modern bioprocessing 660.63/SHU/2017 Bioprocess engineering 660.63/WES/2007 Design and development of biological, chemical, food and pharmaceutical products 660.63062/KAT/2009 Biochemical engineering 660.63062/KAT/2015 Biochemical engineering

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