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Foundations of food science

by Hawthorn, John.
Publisher: Oxford W. H. Freeman 1981Edition: 1st ed.Description: xi, 195 p. ill. 24 cm.ISBN: 0716712954; 0716712962.Subject(s): Food
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Item type Current location Call number Copy number Status Date due Barcode
General Book Central Library, BUET
Circulation section 		664/DES/1981 (Browse shelf) 1 Available 67309

Includes bibliographies

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