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Flavor encapsulation

by Risch, Sara J; Reineccius, Gary A; American Chemical Society.
Publisher: Washington DC American Chemical Society 1988Edition: 1st ed.Description: ix, 202 p. ill. 24 cm.ISBN: 0841214824.Subject(s): Flavoring essences | MicroencapsulationOnline resources: Click here to access online | Click here to access online
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"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30-September 4, 1987."

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