Foods chemistry and Physiology of Flavors
by Symposium on Foods: the Chemistry and Physiology of Flavors; Schultz, H. W.; Day, E. A. .
Publisher: Westport, Conn. AVI Pub. Co. 1967Description: x, 552 p. illus. 24 cm.ISBN: 0870550365.Subject(s): Food technology| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Proceedings | Central Library, BUET Circulation section | 664/SYM/1967 (Browse shelf) | 1 | Available | 65336 |
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| 664/SCO/1953 Foodstuffs | 664/SLA/1971 Food processing plant | 664/SUR/1973 Food processing industries | 664/SYM/1967 Foods | 664.02/AYR/1962 Chemical and biological hazards in food | 664.095492/ETZ/2013 Politics of street food | 664.095492/ETZ/2013 Politics of street food |
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