Refining of oils and fats for edible purposes
by Andersen, A. J. C.
Publisher: New York Pergamon Press 1962Edition: 2nd rev. ed.Description: 247 p. ill. 25 cm.Subject(s): Oils : Manufacturing| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Book | Central Library, BUET Circulation section | 664.3/AND/1962 (Browse shelf) | 1 | Available | 5494 | |
| General Book | Central Library, BUET Circulation section | 664.3/AND/1962 (Browse shelf) | 2 | Available | 17032 | |
| General Book | Central Library, BUET Circulation section | 664.3/AND/1962 (Browse shelf) | 3 | Available | 7583 |
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| 664.12202/HUG/1972 Handbook of cane sugar engineering | 664.12202/HUG/1972 Handbook of cane sugar engineering | 664.15/MAL/1976 Up-to-date confectionary industries | 664.3/AND/1962 Refining of oils and fats for edible purposes | 664.32/AND/1954 Margarine | 664.4/JUL/1960 Progress in refrigeration science and technology | 664.4/JUL/1960 Progress in refrigeration science and technology |
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