Unit operations in food processing
by Earle, R. L.
Publisher: New York Pergamon Press 1983Edition: 2nd ed.Description: viii, 207 p. ill. 26 cm.ISBN: 0080255361.Subject(s): Food industry and trade| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Book | Central Library, BUET Circulation section | 664/EAR/1983 (Browse shelf) | 1 | Available | 63398 | |
| General Book | Central Library, BUET Circulation section | 664/EAR/1983 (Browse shelf) | 2 | Available | 63399 |
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| 664.8/NEL/1952 Commercial and industrial refrigeration | 664/CLA/1957 Process engineering in the food industries | 664/DES/1981 Foundations of food science | 664/EAR/1983 Unit operations in food processing | 664/GOE/1963 Technology of food products | 664/SCO/1953 Foodstuffs | 664/SLA/1971 Food processing plant |
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