Sourcebook on food and nutrition
by Scarpa, Ioannis S; Scarpa, Ioannis S; Kiefer, Helen Chilton.
Publisher: Chicago Marquis Academic Media 1978Edition: 1st ed.Description: x, 498 p. ill. 29 cm.ISBN: 0837945038.Subject(s): Food and nutrition | Nutritionally induced diseasesItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Edited Book | Central Library, BUET Circulation section | 664/MAR/1982 (Browse shelf) | 1 | Available | 62694 |
Browsing Central Library, BUET Shelves , Shelving location: Circulation section Close shelf browser
664/CHE/1962 Chemical and biological hazards in food | 664/EAR/1983 Unit operations in food processing | 664/HAW/1981 Elements of food technology | 664/MAR/1982 Sourcebook on food and nutrition | 664.06/MAR/1979 Handbook of U.S. colorants for foods, drugs, and cosmetics | 664.06/RIS/1988 Flavor encapsulation | 664.092/HOT/1988 Food and packaging interactions |
Includes bibliographies
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