<![CDATA[ Search for '(su:{Food preservation - Handbooks, manuals, etc})']]>

<![CDATA[ Search for '(su:{Food preservation - Handbooks, manuals, etc})']]> http://lib.buet.ac.bd/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BFood%20preservation%20-%20Handbooks%2C%20manuals%2C%20etc%7D%29&format=rss2 3 0 50 Handbook of food preservation ISBN 0824-02093 http://lib.buet.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=36321 By Shafiur Rahman, M.. New York Marcel Dekker 1999 . 809p. 0824-02093

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]]> http://lib.buet.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=36321 Handbook of food process design ISBN 9781444330113 http://lib.buet.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=36388

By Jasim Ahmed. Oxford Wiley-Blackwell 2012 . xxxiv, 743p.p.-1470p. +various paging , Vol. II 9781444330113

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]]> http://lib.buet.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=36388 Handbook of food process design ISBN 9781444330113 http://lib.buet.ac.bd/cgi-bin/koha/opac-detail.pl?biblionumber=36389

By Jasim Ahmed. Oxford Wiley-Blackwell 2012 . xxxiv, 742p. +various paging , Vol. I 9781444330113

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