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1. Refining of oils and fats for edible purposes

by Andersen, A. J. C.

Edition: 2nd rev. ed. Publisher: New York Pergamon Press 1962Availability: Items available for loan: Central Library, BUET [664.3/AND/1962] (3).

2. Margarine

by Andersen, A. J. C; Williams, P. N.

Edition: 2nd rev. ed.Publisher: Oxford Pergamon Press 1954Availability: Items available for loan: Central Library, BUET [664.32/AND/1954] (1).