Introduction to nutrition
by Fleck, Henrietta.
Publisher: New York Macmillan 1971Edition: 3rd ed.Description: viii,552p. ill. 26 cm.ISBN: 0023384301.Subject(s): Food and nutritionItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Book | Central Library, BUET Circulation section | 641.1/FLE/1971 (Browse shelf) | 1 | Available | 46145 |
Includes bibliographies
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