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Methods for analysis of musts and wines

by Amerine, M. A; Ough, C.S.
Publisher: New York John Wiley 1980Edition: 1st ed.Description: x,331p.ISBN: 0471050776.Subject(s): Wine and wine making-Analysis
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Item type Current location Call number Copy number Status Date due Barcode
General Book Central Library, BUET
Circulation section
663.2/AME/1980 (Browse shelf) 1 Available 57622

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