Foods chemistry and Physiology of Flavors
by Symposium on Foods: the Chemistry and Physiology of Flavors; Schultz, H. W.; Day, E. A. .
Publisher: Westport, Conn. AVI Pub. Co. 1967Description: x, 552 p. illus. 24 cm.ISBN: 0870550365.Subject(s): Food technologyItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Proceedings | Central Library, BUET Circulation section | 664/SYM/1967 (Browse shelf) | 1 | Available | 65336 |
Includes bibliographies
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