Chemical analysis of food techniques and applications
by Picó, Yolanda.
Publisher: Amsterdam Elsevier 2012Edition: 1st ed.Description: xiv, 798p. ill. 25 cm.ISBN: 9780123848628 .Subject(s): Food-Analysis| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Book | Central Library, BUET Cataloging to Circulation | 543.1/PIC/2012 (Browse shelf) | 1 | Available | 112713 |
Includes bibliographies
There are no comments for this item.